Japanese

カップソング プロジェクト
Cup song project

Cup song project

Level of fluency: Advanced

Suitable for ages: 10 to 16

Description:

Students can learn the language through singing and performing " cup song ". 
They can establish a sense of community to achieve something together. 
You can learn vocabulary, Kanji script, instructive texts.They can film themselves showing how to do the cup movement.They can think about the meaning of the lyrics to understand the feeling behind the lyrics.You can use this as the end of the year performance or project for the older class to teach the younger class to create school harmony. Created and introduced by Mika Hochi Furniss, Central Coast Japanese Community School.

カップソング チュータリング動画
Cup Movement Tutorial in Japanese.mp4

Cup Movement Tutorial in Japanese.mp4

Level of fluency: Advanced

Suitable for ages: 10 to 16

Description:

Students can learn the language through singing and performing " cup song ". They can establish the sense of community to achieve something together. You can learn vocabulary, Kanji script, instructive texts. They can film themselves showing how to do the cup movement.They can think about the meaning of the lyrics to understand the feeling behind the lyrics.You can use this as the end of the year performance or project for older class to teach younger class to create the school harmony.   

 

和食 作り方 レシピ用紙 [8606]
How to cook Japanese food worksheet [8606]

How to cook Japanese food worksheet [8606]

Level of fluency: Advanced

Suitable for ages: 15 to 18

Description:

(Y9/10 + above)
中学3年生の教科書に出てくる新聞の社説「和食・無形文化遺産に」の授業の後、楽しく日本の食文化を学んでもらうために、教科書にでてきた「だし」にでてくる鰹節がどのように作られるのかという映像をパワーポイントに含めた。その映像を見たあと、生徒たちに社説に出てきた調理の言葉、接続詞を使いながらパワーポイントを見ながらレシピを書いてもらう。書いた後、どのようにレシピを書いたのか生徒に発表をしてもらう。

This resource was created and shared by Tomoko Kwok, Hornsby Japanese School

和食 作り方 [8606]
How to cook Japanese food [8606]

How to cook Japanese food [8606]

Level of fluency: Advanced

Suitable for ages: 15 to 18

Description:

(Y9/10 + above)
中学3年生の教科書に出てくる新聞の社説「和食・無形文化遺産に」の授業の後、楽しく日本の食文化を学んでもらうために、教科書にでてきた「だし」にでてくる鰹節がどのように作られるのかという映像をパワーポイントに含めた。その映像を見たあと、生徒たちに社説に出てきた調理の言葉、接続詞を使いながらパワーポイントを見ながらレシピを書いてもらう。書いた後、どのようにレシピを書いたのか生徒に発表をしてもらう。

This resource was created and shared by Tomoko Kwok, Hornsby Japanese School

環境問題
Environment

Environment

Level of fluency: Advanced

Suitable for ages: 14 to 18

Description:

読解文

漢字と言葉

反対語 段落のトピックと内容

 

 

高校教育の言語サポート
NSW Stage 6 Extension Course

NSW Stage 6 Extension Course

Level of fluency: Advanced

Suitable for ages: 10 to 18

Description:

高校教育の日本語の学習の方向の具体例になるのではないでしょうか。

参考として、「Stage 6 Japanese Extension – support materials」を添付しておきます。ご覧ください。

NSW州日本語教育要綱 キーラーニングエリア
NSW Japanese Key Learning Area (Stage 6)

NSW Japanese Key Learning Area (Stage 6)

Level of fluency: Advanced

Suitable for ages: 15 to 18

Description:

Advice for teachers looking to support their Stage 6 students in their Japanese language studies, for Beginners, Continuers and Extension

このウェブはNSW州の学校教育での日本語の詳細が記載されています。コミュニティーランゲージスクールに通う生徒も、将来HSCまで、NSW州で日本語を勉強するのであれば、NSW州の殆どの生徒はこれらの教育要綱いわゆるシラバスや他の詳細に沿って、教育を受けてことになると思うので、参考にしていただければと思います。JAPANESE IN CONTEXTは、以前、日本語ヘリテージと呼ばれていました。

神戸ビデオをみて
Youtube Quiz about Kobe city

Youtube Quiz about Kobe city

Level of fluency: Advanced

Suitable for ages: 13 to 15

Description:

Purpose- To let the students learn about the city of Kobe and also vocabulary related to Kobe city

Sample task ·1) Create questions about Kobe based on the video. 2)Let the students read the questions about Kobe city. Explain the meaning of the words if the students are not familiar with them. 3) Let the students watch the video. 4) Check the answers and give extra information if necessary.